Owner & Visionary
Waka Flocka Flame
Primary owner and visionary behind FIVE OCEANS, stewarding culture, hospitality, and the restaurant’s bold coastal identity.
Read his storyRiverdale, GA
A culinary sanctuary honoring the matriarchal sea and the legacy of Ms. Deb Antney through edible stories from the world’s five oceans.
FIVE OCEANS Restaurant is conceived as a sensory gallery: a place where ambiance, hospitality, and plate tell one continuous story. We believe dining can be immersive: cream stone warmth, gold accents, teal waters, and the shimmer of light on water guiding every detail.
Our mission begins with one promise, Our Guests, Our True North: we host with empathy, transparency, and alchemy in the kitchen, while building community from Riverdale roots outward to the world’s coasts.
The vision: 3,000 square feet of elegant coastal dining, with an alfresco terrace envisioned as an extension of the room’s breath and light.
FIVE OCEANS Restaurant
From Sea to Soul
The Getaway
Riverdale, GA
Five oceans. One table.
From Sea to Soul
Riverdale, Georgia is home and horizon. From 7567 Georgia 85, we plant an upscale seafood and global coastal fusion destination that honors where we come from while cooking toward the five oceans.
Come for dinner and stay for the feeling: a table where neighbors and travelers share the same tide.
Every dish is an invitation to Caribbean heat, Mediterranean clarity, Pacific brightness, Atlantic depth, and Southern soul, composed for an evening that feels both elevated and deeply welcoming.
The food tells the story. The room is the getaway. Stay a while; the tide can wait.
Leadership
Owner & Visionary
Primary owner and visionary behind FIVE OCEANS, stewarding culture, hospitality, and the restaurant’s bold coastal identity.
Read his storyExecutive Chef
Where Passion Becomes Art, and Every Flavor Tells a Story.
Read his storyGuiding Lights
Every decision begins with the guest experience: comfort, delight, and belonging.
We lead with care: for guests, team, and the communities that sustain us.
Clear communication and honest craft, from sourcing to service.
Technique and intuition transforming global coastal ingredients into edible stories.
Warm, unhurried hospitality that makes every guest feel like a regular.